Indonesia · COOKING CLASSES IN UBUD
The good cooking classes in Ubud go early and the cheap ones are not always the weak ones. Below: 5 to compare, with what is included and where they differ.
Cook five Balinese dishes with Putu at her family home in rural Ubud, tour the garden and temple, and enjoy private pickup and a shared feast.
“Putu is a lovely host, she made us feel very welcome. The dishes that she taught us are a true example of wonderful Indonesian cuisine I would highly recommend this tour.”
Cook Balinese food with Dewa in his family compound near Ubud, tour the garden, learn local traditions, and enjoy a private meal.
“Our driver picked us up and took us to his home. It was a traditional Balinese house in the beautiful countryside. All the ingredients we used were from his huge garden where he grew absolutely everything from lemongrass to bananas. His family were very friendly and showed us around their home set in a very rural tranquil setting. The food we cooked was amazing and we wrote down all the recipes to make the dishes again at home. It was a truly amazing experience to see Bali at its most authentic location. I would highly recommend this cooking class I can’t praise it enough.”
Review of Ubud’s Balinese cooking class, with a morning market visit, canang offering lesson, hotel pickup, and a shared meal.
“We had a great time with Wayan and the whole team. She answered all our questions, both during the visit to the traditional market and the cooking class. She also adapted to dietary requirements. We were able to cook several dishes and leave with the recipes. I highly recommend this experience!”
Shop at Pejeng Market, cook with Putu, and share lunch with three generations of her Balinese family in a private Ubud home.
“My wife and I did this on our honeymoon and I will say it is one of the highlights of our trip. Our guide Putu was amazing. She took us around the markets and helped us cook the best meal we had on our trip. This tour is great way to get an authentic look at day to day life in Ubud.”
Visit an Ubud market, learn Balinese spice techniques, and cook a five-course lunch in a traditional home with hotel transfers.
“Really enjoyed the experience-learned a lot about Balinese culture and history. The cooking was full on but our efforts were rewarded by a lovely lunch (come hungry as we couldn’t finish it)”
Pick an island. The rest sorts itself out.
